“I’ve been in the seafood business for a long time and I have seen the high cost of using traditional chemicals.  Aside from the high cost, the conventional sanitation system was also labor intensive and inefficient.    When Ozone International introduced the WhiteWater System  to me, I was very impressed with the technology and the impact it can have on the seafood industry and the environment.  I proceeded with the installation of a centralized Whitewater System at my facility, distributing the ozonated water to designated sanitation stations in our warehouse and processing rooms, as well as our conveyor system and processing equipments.     Immediately, the effectiveness and efficiency of the WhiteWater System was evident.  It has dramatically reduced microbial counts compared to using traditional chemicals.  As a result, product shelf life has increased.  With the WhiteWater System continuously operating and disinfecting, sanitation time and labor has been greatly reduced between shifts and during post production sanitation.   The WhiteWater System will not only benefit my company in the long run, but will also benefit the environment and our customers as well.  I’m happy to say that the WhiteWater System was worth the investment”.