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WhiteWater Cleaning & Sanitizing Systems use a patented combination of cold water and ozone to give food processors a chemical-free and hot-water-free cleaning and sanitizing solution that maximizes product quality, maximizes production, and minimizes sanitation time and labor.
For years, the nation's largest food processors have used WhiteWater Systems to continuously sanitize food product during production, continuously clean & sanitize belts and other moving equipment during production, and replace traditional 4-step off-hours sanitation methods with a highly-efficient mid-shift or off-hours cleaning and sanitizing solution. The proven benefits of WhiteWater Systems include:
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 Labor: 50% reduction in sanitation labor
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Time: 45% reduction in sanitation time
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Production: 5+ hour per day increase in production
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Shelf Life: 60%+ increase in seafood shelf life
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Energy: 85% reduction in hot water consumption
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Chemicals: 85% reduction in consumption of chemical degreasers and sanitizers
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