Today, our WhiteWater Cleaning & Sanitizing System replaces conventional chemical degreasers, chemical sanitizers, and hot water with a patented combination of ozone and cold water. And instead of performing sanitation only during off hours, our WhiteWater System cleans and sanitizes continuously during production as well as during mid-shift or off-hours sanitation:
- Permanently-mounted WhiteWater Spray Bars continuously apply low-pressure ozone-infused cold water to food product during production, insuring that product quality is maximized.
- Permanently-mounted WhiteWater Spray Bars continuously apply low-pressure ozone-infused cold water to conveyor belts and other moving equipment during production, insuring that clean and sanitized surfaces are maintained throughout the day.
- Handheld WhiteWater Spray Stations are used during mid-shift or off-hours sanitation to simultaneously apply, in two parallel streams, low-pressure ozone-infused cold water and high-pressure cold water to dirty surfaces. This DualStreamTM Technology insures that dirty surfaces are cleaned and sanitized.
This innovative approach to sanitation gives you the opportunity to dramatically increase production while minimizing sanitation time and labor:
And WhiteWater's ability to clean and sanitize continuously during production enables you to significantly increase shelf life and reduce TPC's. The data below is an example of WhiteWater's benefits to seafood processors:
