WhiteWater Cleaning & Sanitizing Systems deliver compelling benefits to the nation's largest food processors every day.
WhiteWater Systems maximize savings and productivity:
- Labor: 50% reduction in sanitation labor
- Time: 45% reduction in sanitation time
- Production: 5+ hour per day increase in production
- Energy: 85% reduction in hot water consumption
- Chemicals: 85% reduction in consumption of chemical degreasers and sanitizers
WhiteWater Systems maximize quality:
- Shelf Life: 60%+ increase in seafood shelf life
- Complaints: 70% reduction in seafood product quality complaints
- Cross Contamination: 70% reduction in cross contamination
- Environmental Micro: 51% reduction in environmental micro
