Seafood Research


Fecal Coliform Control of Crustaceans using WhiteWater (w/ photos)
Samples taken from product treated with ozone throughout the production process significantly reduces coliform bacteria. (PDF - 1185kb)
TPC Results of WhiteWater on Ground Fish
Conducted by IEH Laboratories, this lab report highlights the sizable CFU reduction on ground fish after treatment with Whitewater. (PDF - 58kb)


Produce Research


Use of Ozone to Improve the Safety of Fresh Fruits and Vegetables
Ozone, the gas that protects the Earth from ultraviolet radiation, may soon give U.S. food shoppers better protection from harmful bacteria. Retailers could sanitize fruits and vegetables by exposing them to ozone before they go on sale. (PDF - 90kb)
Effect of Ozonated Water on the Microbiological Quality of Strawberry Products
This study was performed to measure the use of ozonated water for the microbiological control of strawberry processing. The results show that ozonated water can have a positive effect on the microbiological quality of strawberry products. (MSWORD - 109kb)




Government Approvals


 

 

 

 

Environmental
Protection Agency
(PDF)

Food and Drug
Administration

United States
Dept of Agriculture

Food Safety
Information Services

National Organics
Program - Div of USDA

Occupational Safety
& Health Admin

Hazardous Analysis
Critical Control Point
Div of FDA

Canadian Food
Inspection Agency